Brine Fresh Pumpkin Seeds before Toasting for the BEST Results

  1. Scrape seeds from pumpkin
  2. Remove as much of the large stringy guts as you can
  3. Fill a large pot with water 1/2 – 2/3 full and add a tablespoon of salt
  4. Place seeds (it’s OK if there’s still some pumpkin guts attached to the seeds they will come loose in the boiling) into your pot of water.
  5. Bring water and seeds to a boil.
  6. Boil for 10 minutes.
  7. Drain well in a colander, removing any remaining bits of pumpkin string & guts.
  8. Spread damp seeds across a baking pan and allow to air dry overnight.
  9. Tomorrow we TOAST!

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