Once you have cleaned, brined & air dried your fresh pumpkin seeds you’re ready toast them. If you haven’t read my post on how to brine fresh pumpkin seeds, you can find it here.
There are many recipes out there for seasoned pumpkin seeds and truly the possibilities are endless (a quick internet search will turn up tons of results).
These instructions are for plain/brined, toasted seeds. They are delicious to snack on as is or to use in other recipes such as granola where you may not want certain other seasonings to interfere.
Preheat your oven to 325 degrees.
Place your seeds on a clean baking sheet.
Toast seeds for approximately 25 to 30 minutes, stirring at least once at the half way point.
Remove seeds from oven when they are beginning to turn golden brown around the edges (at approximately 25 – 30 minutes from when you first put them in the oven).
Allow to cool.
Enjoy snacking on as is or store in an air tight container until you’re ready to snack again or use them in a recipe, such as SewThankful Pumpkin Granola.